81 Ft Cheoy Lee. Vessel is in the family Estate. They want to sell the VesselReasonable written offers (per Florida brokerage contract) will be entertained:Major Upgrade will be finished by Early AugustInterior Upgrades include:* New Carpet throughout Vessel* Reupholstering all furnishings,including sofas and dining chairs* Replace curtains* Replace windshield covers* New Eisneglass enclosures* All new bedding* Engines,generators and air conditioning systems all serviced by Early August* Top Deck New Non Skid* 4 fuel tanks checked and all fuel removed and cleaned ( looked good)* New headliners throughout in Cheoy Lee* Length.............81 ft* Beam...............21 ft 1 in* Engines............ TA 1,350 Hp eachEngine hours under * Generators (2) Northern lights 30kw and Northern Lights 20kwAir Conditioning.....5 tonOther Machinery:*Watermakers (!) HRO 660 LX US Gal/day*Trim Tab/ Stablizers; Naiad 302*Bow Thruster hPS 30HP* Steering system: Hynautic Power Steering Flybridge,Wheelhouse Hydraulic wheel steering and engine controls* Sewage system with overboard and 2rr usg* Fresh water System 550 usg* Central Vac system Diversion Sleeps 8 owners and guest in 4 staterooms.There are 4 owner and guests staterooms including 4 guest heads and 4 guest showers . Crew accommodations include 2 berths,head and showerMain Salon is very open air feeling with seating opposite of each other.A wonderful view sitting or standing throughout the salon on port and starboard sides due to the large windows.In the Salon forward in a Formal dining area for 6 with mirrored glass enclosed upper and fine wood china cabinet belowGoing forward to the galley you will have the spiral staircase the goes to the upward to the fly bridge and below to the master and two guest staterooms.Galley has teal and holly sole which extends to the pilot house and the breakfast area on the starboard side.The day head is also in this area.The ceiling in this area is polished stainless steel,counter is marble,walls are Vitacore and floors are finished in marbleNOTE : Email or Call Larry For more info